The packaging of confectionery products must be specific. It must protect chocolate, and other sweets from external influences such as heat, moisture, and at the same time be functional and user-friendly.
Films with specially chosen barrier properties help prevent moisture and oxygen from entering the packaging and damaging your sweets.
Zip locks allow the pouch to be reopened and help preserve the product’s flavour.
Confectionery products can easily spill or fall out of the package. Therefore, the ideal pouch must be strong enough to withstand punctures and tears.
PACKAGING SOLUTIONS TAILORED TO THE BRAND
Bright colours and designs are common in confectionery and chocolate packaging. Digital printing conveys rich colours and expressive images, allowing you to print different pouches at the same time. As a result, you can provide your customers with new flavours and seasonal versions of the product at a much lower cost compared to conventional printing.
We print small and medium quantities of pouches, sachets and labels. We do not use printing plates and there are no additional charges associated with this. Therefore, you can produce as many pouches or labels as you need, avoiding excess inventory, saving clients production and storage costs.